Food Safety in Catering Sector  

Costs: £80.00 per Learner - Classroom

Course Introduction
The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the catering and food industries. It covers a wide range of subjects to ensure that all members of staff maintain a high level of cleanliness in the workplace and actively prevent the contamination of food.

Course Topics
• An introduction to food safety
• Microbiological hazards
• Contamination hazards and controls
• Food poisoning and its control
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Food pests and control
• Food safety management from purchase to service
• Food safety law and enforcement