Course Introduction The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the retail industries. Food handlers working in a food retail environment. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
WHAT DOES THE QUALIFICATION COVER? Topics include: • the importance of food safety procedures and complying with the law microbiological, chemical, physical and allergenic hazards and their control good temperature control and stock rotation • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness • keeping work areas and equipment clean and safe. • safe waste disposal • pest control